Organic farming is a system of agricultural production that relies on natural methods of cultivation and avoids the use of synthetic chemicals and genetically modified organisms (GMOs). Organic farming emphasizes the use of natural inputs, such as compost and animal manure, to nourish the soil and promote plant growth.
The primary goal of organic farming is to produce food in a way that is environmentally sustainable, promotes soil health, and is socially responsible. Organic farmers often employ a variety of techniques, including crop rotation, cover cropping, and intercropping, to maintain the health of the soil and reduce pest and disease pressure.
Organic farming has been gaining in popularity in recent years due to concerns about the environmental and health impacts of conventional farming practices. Organic farming has been shown to be effective at reducing soil erosion, improving soil fertility, and reducing the use of synthetic chemicals.
While organic farming may be more labor-intensive and have lower yields compared to conventional farming methods, it offers a number of benefits to both farmers and consumers. For farmers, organic farming can be more profitable due to premium prices for organic products, and can also provide a healthier and safer work environment. For consumers, organic foods are generally considered to be healthier and more environmentally sustainable than conventionally produced foods.