As the world’s population continues to grow and the demand for protein increases, alternative protein sources have become a hot topic in the food industry. Plant-based and lab-grown meat are
Climate change is one of the most pressing challenges of our time, and its impact on agriculture is already being felt around the world. The agriculture sector is particularly
Cover crops, soil health, and regenerative agriculture are concepts that are gaining traction among farmers and researchers alike. These practices are essential for sustaining soil health, improving the quality of
AGROECOLOGY Agroecology is a scientific and social approach to agricultural production that emphasizes the interdependence of natural systems and human activity. It is a holistic and interdisciplinary field that seeks
Plastic is an incredibly versatile material that is used in a wide range of applications, from packaging and transportation to construction and electronics. However, the overuse and improper disposal of
Plastic pollution has become one of the most pressing environmental issues of our time. Every day, millions of tons of plastic waste end up in our oceans, rivers, and
Climate Change Climate change is one of the most pressing issues facing the world today. It refers to the gradual increase in the Earth’s average surface temperature caused by
Climate change is one of the most pressing issues facing our planet today. It is a complex and multifaceted problem that is caused by human activities, particularly the burning of
Introduction: Food security is the ability of individuals, households, and communities to access sufficient, safe, and nutritious food to meet their dietary needs and food preferences for an active
Agroecology and the Sustainable Development Goals (SDGs) The 2030 Agenda for Sustainable Development calls for a new agricultural approach to ensure sufficient, safe and nutritious food respecting human rights. FAO