Introduction Plastic pollution has become an alarming global issue that poses a severe threat to our planet and its ecosystems. The extensive use of plastic in our daily lives, combined
Sustainable Livestock Management for Climate Change Adaptation: A Pathway to a Resilient Future Introduction: As the impacts of climate change continue to intensify, the need for sustainable practices across
In recent years, there has been a growing interest in organic farming and the demand for organic produce. Consumers are becoming more aware of the potential health and environmental benefits
As the world’s population continues to grow and the demand for protein increases, alternative protein sources have become a hot topic in the food industry. Plant-based and lab-grown meat are
AGROECOLOGY Agroecology is a scientific and social approach to agricultural production that emphasizes the interdependence of natural systems and human activity. It is a holistic and interdisciplinary field that seeks
Animal Production Practices In the early part of this century, most farms integrated both crop and livestock operations. Indeed, the two were highly complementary both biologically and economically. The current