Family farming has several benefits, including: Food security: Family farming can help to ensure food security in a region by providing locally grown food. This can reduce dependence on imported
Food security is a global issue that affects millions of people around the world. It refers to the availability of food and access to it at all times. Achieving food
Agroecology is a branch of science that seeks to understand the ecological principles that underlie the design and management of sustainable agricultural systems. The goal of agroecology is to create
AGROECOLOGY Agroecology is a scientific and social approach to agricultural production that emphasizes the interdependence of natural systems and human activity. It is a holistic and interdisciplinary field that seeks
Family farming is a traditional way of agriculture in which families work together to produce food and other crops for their own consumption or for sale in local markets.
Introduction: Agriculture plays a vital role in the global economy, and it is one of the largest sources of employment in developing countries. In many rural areas, farming is the
Organic farming is a method of agriculture that relies on natural and sustainable practices to produce crops and livestock. It involves the use of organic fertilizers and natural pest control
Organic farming is a system of agricultural production that relies on natural methods of cultivation and avoids the use of synthetic chemicals and genetically modified organisms (GMOs). Organic farming emphasizes
Agroecology and the Sustainable Development Goals (SDGs) The 2030 Agenda for Sustainable Development calls for a new agricultural approach to ensure sufficient, safe and nutritious food respecting human rights. FAO
The 10 Elements of Agroecology resulted from a multi-stakeholder process intended to generate a system re-design framework to be optimized and adapted to local contexts. The 10 Elements of Agroecology