Key Notes about Agroecology and it’s Practices
Agroecology is a branch of science that seeks to understand the ecological principles that underlie the design and management of sustainable agricultural systems. The goal of agroecology is to create
Agroecology is a branch of science that seeks to understand the ecological principles that underlie the design and management of sustainable agricultural systems. The goal of agroecology is to create
AGROECOLOGY Agroecology is a scientific and social approach to agricultural production that emphasizes the interdependence of natural systems and human activity. It is a holistic and interdisciplinary field that seeks
Family farming is a traditional way of agriculture in which families work together to produce food and other crops for their own consumption or for sale in local markets.
Plastic is an incredibly versatile material that is used in a wide range of applications, from packaging and transportation to construction and electronics. However, the overuse and improper disposal of
Plastic pollution has become one of the most pressing environmental issues of our time. Every day, millions of tons of plastic waste end up in our oceans, rivers, and
INTRODUCTION Farmers Field School (FFS) is a participatory learning approach that has been implemented in several countries to improve farmers’ knowledge and skills. The program is aimed at promoting
Introduction: Agriculture plays a vital role in the global economy, and it is one of the largest sources of employment in developing countries. In many rural areas, farming is the
Climate Change Climate change is one of the most pressing issues facing the world today. It refers to the gradual increase in the Earth’s average surface temperature caused by
Climate change is one of the most pressing issues facing our planet today. It is a complex and multifaceted problem that is caused by human activities, particularly the burning of
Introduction: Food security is a critical issue that affects millions of people around the world. It refers to the availability, accessibility, and affordability of food for individuals and communities.